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Molecular Nutrition & Food Research|January 23, 2016
Gender-related similarities and differences in the body distribution of grape seed flavanols in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Molecular Nutrition & Food Research|January 30, 2016
Antidiabetic actions of cocoa flavanolsMaria Ángeles Martin, Luis Goya, Sonia Ramos
Molecular Nutrition & Food Research|February 2, 2016
Combination chemoprevention with grape antioxidantsChandra K Singh, Imtiaz A Siddiqui, Sabah El-Abd, et al.
Molecular Nutrition & Food Research|February 12, 2016
Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituentsChung S Yang, Jayson X Chen, Hong Wang, et al.
Molecular Nutrition & Food Research|February 25, 2016
Human casein alpha s1 induces proinflammatory cytokine expression in monocytic cells by TLR4 signalingStefan Vordenbäumen, Thorsten Saenger, Achim Braukmann, et al.
Molecular Nutrition & Food Research|September 5, 2015
G protein coupled receptor 18: A potential role for endocannabinoid signaling in metabolic dysfunctionGayathri Rajaraman, Anna Simcocks, Deanne H Hryciw, et al.
Molecular Nutrition & Food Research|September 9, 2015
Milk-derived peptide Val-Pro-Pro (VPP) inhibits obesity-induced adipose inflammation via an angiotensin-converting enzyme (ACE) dependent cascadeYoko Sawada, Yuri Sakamoto, Mariko Toh, et al.
Molecular Nutrition & Food Research|August 27, 2015
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cellsCarmine Giorgio, Pedro Mena, Daniele Del Rio, et al.
Molecular Nutrition & Food Research|August 11, 2015
Vitamin D in polycystic ovary syndrome: Relationship to obesity and insulin resistanceAnju E Joham, Helena J Teede, Samantha Cassar, et al.
Molecular Nutrition & Food Research|August 1, 2015
Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemiaShuangchan Wu, Yuan Yue, Jian Li, et al.
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