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Molecular Nutrition & Food Research|June 17, 2016
Enhanced M2 macrophage polarization in high n-3 polyunsaturated fatty acid transgenic mice fed a high-fat dietMi-Young Song, Jie Wang, Youngyi Lee, et al.
Molecular Nutrition & Food Research|July 2, 2016
Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factorsElizabeth J Reverri, Carolyn M Slupsky, Darya O Mishchuk, et al.
Molecular Nutrition & Food Research|August 13, 2015
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profilingKati Hanhineva, Carl Brunius, Agneta Andersson, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
Molecular Nutrition & Food Research|June 1, 2012
The effect of taurine on cholesterol metabolismWen Chen, Jun-Xia Guo, Ping Chang
Molecular Nutrition & Food Research|June 1, 2012
Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosisJing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, et al.
Molecular Nutrition & Food Research|June 1, 2012
Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned mediaJulie Marcotorchino, Beatrice Romier, Erwan Gouranton, et al.
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