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Molecular Nutrition & Food Research|June 1, 2012
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophagesSergio Granados-Principal, Jose L Quiles, Cesar L Ramirez-Tortosa, et al.
Molecular Nutrition & Food Research|June 1, 2012
Calcium-sensing receptor mediates dietary peptide-induced CCK secretion in enteroendocrine STC-1 cellsShingo Nakajima, Tohru Hira, Hiroshi Hara
Molecular Nutrition & Food Research|June 1, 2012
Dietary intake of rosmarinic acid by Apc(Min) mice, a model of colorectal carcinogenesis: levels of parent agent in the target tissue and effect on adenoma developmentAnkur Karmokar, Timothy H Marczylo, Hong Cai, et al.
Molecular Nutrition & Food Research|June 1, 2012
Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patientsMargaret A Brennan, Emma J Derbyshire, Charles S Brennan, et al.
Molecular Nutrition & Food Research|June 1, 2012
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approachGuillermo Rodríguez-Gutiérrez, Garry G Duthie, Sharon Wood, et al.
Molecular Nutrition & Food Research|May 22, 2012
Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden micePeter Y Wielinga, Lucien F Harthoorn, Lars Verschuren, et al.
Molecular Nutrition & Food Research|May 30, 2012
MicroRNA profiling of carcinogen-induced rat colon tumors and the influence of dietary spinachMansi A Parasramka, W Mohaiza Dashwood, Rong Wang, et al.
Molecular Nutrition & Food Research|May 25, 2012
Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to presentEls De Smet, Ronald P Mensink, Jogchum Plat
Molecular Nutrition & Food Research|March 19, 2016
Maternal high-salt diet altered PKC/MLC20 pathway and increased ANG II receptor-mediated vasoconstriction in adult male rat offspringWeisheng Li, Juanxiu Lv, Jue Wu, et al.
Molecular Nutrition & Food Research|March 19, 2016
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialSara Fernández-Castillejo, Rosa-Maria Valls, Olga Castañer, et al.
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