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Molecules (Basel, Switzerland)|September 11, 2019
The Relationship between the Structure and Properties of Amino Acid Ionic LiquidsPaula Ossowicz, Joanna Klebeko, Barbara Roman, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Design and Synthesis of Benzimidazole-Chalcone Derivatives as Potential Anticancer AgentsCheng-Ying Hsieh, Pi-Wen Ko, Yu-Jui Chang, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine MuscleRaquel Bridi, Ady Giordano, Maria Fernanda Peñailillo, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin MicrobiotaMarietta Białoń, Teresa Krzyśko-Łupicka, Ewa Nowakowska-Bogdan, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Inducing the Degradation of Disease-Related Proteins Using Heterobifunctional MoleculesAlexandré Delport, Raymond Hewer
Molecules (Basel, Switzerland)|September 12, 2019
Active Anti-Inflammatory and Hypolipidemic Derivatives of LorazepamPanagiotis Theodosis-Nobelos, Georgios Papagiouvannis, Panos N Kourounakis, et al.
Molecules (Basel, Switzerland)|September 12, 2019
Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an IndicatorZiqi Sun, Yufeng Zhang, Xinyue Xu, et al.
Molecules (Basel, Switzerland)|September 13, 2019
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey PermeateCaroline Thum, Valerie Weinborn, Daniela Barile, et al.
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