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Molecules (Basel, Switzerland)|June 13, 2025
Activation of Perovskite Nanocrystals for Volumetric Displays Using Near-Infrared Photon Upconversion by Triplet FusionYu Hu, Guiwen Luo, Pengfei Niu, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A ReviewMpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Research Advances in COx Hydrogenation to Valuable Hydrocarbons over Carbon-Supported Fe-Based CatalystsShuai Peng, Chao Deng, Lujing Xu, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Magnetic Biochar Derived from Waste Bamboo as a Peroxymonosulfate Activator for Tetracycline Hydrochloride DegradationXingyan Huang, Yuanlong Chen, Yujia Zhang, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Gating Mechanism for Biased Agonism at Angiotensin II Type 1 ReceptorsGraham J Moore, Harry Ridgway, Laura Kate Gadanec, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Formulation and Evaluation of Liposome-Encapsulated Phenolic Compounds from Olive Mill Waste: Insights into Encapsulation Efficiency, Antioxidant, and Cytotoxic ActivitiesDavid Camilleri, Karen Attard, Frederick Lia
Molecules (Basel, Switzerland)|June 13, 2025
Comparative Neurotoxic Effects of Doxorubicin and Sunitinib: An In Vitro Study on Human Dopaminergic Neuronal CellsMaria Barbosa-Azevedo, Maria B Igreja-Cardoso, Félix Carvalho, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Drift Versus Entropic Forces in Overdamped Diffusion Through a Widening ChannelMichał Cieśla, Bartłomiej Dybiec, Monika Krasowska, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Green and Efficient Synthetic Protocol for 1,3,5-Triazine Derivatives with Anticancer Potential Against Colorectal CancerJulia Chrzan, Anna Karolina Drabczyk, Izabela Siemińska, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (Ipomoea batatas L.): Xanthine Oxidase Inhibitory Potential and Antioxidant PropertiesHendy Suhendy, Muhamad Insanu, Irda Fidrianny
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