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Molecules (Basel, Switzerland)|May 14, 2025
Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant ProteinsAbebaw Tiruneh, Paweł Ptaszek, Daniel Żmudziński, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different MethodsChiara Conchione, Silvia Socal, Laura Barp, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Synthesis and Biological Evaluation of Novel Ramalin Derivatives as Multi-Target Agents for Alzheimer's DiseaseTai Kyoung Kim, Ju-Mi Hong, Yongeun Cho, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Effect of Remote Amine Groups on Ground- and Excited-State Properties of Terpyridyl d-Metal ComplexesAnna Kryczka, Joanna Palion-Gazda, Katarzyna Choroba, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Modeling of the General Trends of Reactivity and Regioselectivity in Cyclopentadiene-Nitroalkene Diels-Alder ReactionsAdrianna Fałowska, Stanisław Grzybowski, Daniel Kapuściński, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Chitosan-Zein Films Decorated with Green Synthesized Silver Nanoparticles Using Bergenia ciliata ExtractAnanda Bahadur Chand, Moses Ashie, Rabin Dahal, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Anti-Aging Efficacy of Fructosazine and Deoxyfructosazine: A Comprehensive In Vitro and In Vivo AnalysisAo Yang, Chunyan Ma, Qiling Song, et al.
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