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Molecules (Basel, Switzerland)|February 28, 2013
Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolutionFei He, Na-Na Liang, Lin Mu, et al.
Molecules (Basel, Switzerland)|March 1, 2013
α(δ')-Michael addition of alkyl amines to dimethyl (E)-hex-2-en-4-ynedioate: synthesis of α,β-dehydroamino acid derivativesArjun S Chavan, Jie-Cheng Deng, Shih-Ching Chuang
Molecules (Basel, Switzerland)|March 1, 2013
Main alkaloids of Peganum harmala L. and their different effects on dicot and monocot cropsHua Shao, Xiaoli Huang, Yuanming Zhang, et al.
Molecules (Basel, Switzerland)|March 1, 2013
Synthesis of pyrrolo[2,1-a]isoquinolines by multicomponent 1,3-dipolar cycloadditionFlorea Dumitrascu, Emilian Georgescu, Florentina Georgescu, et al.
Molecules (Basel, Switzerland)|March 8, 2013
Biotransformation of isoflavone using enzymatic reactionsChanghyun Roh
Molecules (Basel, Switzerland)|March 9, 2013
Monoterpenoids from Acanthopanax sessiliflorus fruitsChun-Juan Yang, Zhi-Bin Wang, Pu-Yuan Song, et al.
Molecules (Basel, Switzerland)|March 9, 2013
Repeated oral administration of oleanolic acid produces cholestatic liver injury in miceYuan-Fu Lu, Xiao-Li Wan, Yasha Xu, et al.
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