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Molecules (Basel, Switzerland)|February 9, 2018
Comparative Evaluation of Soluble and Insoluble-Bound Phenolics and Antioxidant Activity of Two Chinese MistletoesQing Li, Shihua Yang, Yongqiang Li, et al.
Molecules (Basel, Switzerland)|February 10, 2018
High Catalytic Efficiency of Nanostructured β-CoMoO₄ in the Reduction of the Ortho-, Meta- and Para-Nitrophenol IsomersFahd Al-Wadaani, Ahmed Omer, Mostafa Abboudi, et al.
Molecules (Basel, Switzerland)|February 10, 2018
Inhibitory Effect of Sauchinone on UDP-Glucuronosyltransferase (UGT) 2B7 ActivityByoung Hoon You, Eun Chae Gong, Young Hee Choi
Molecules (Basel, Switzerland)|November 24, 2017
Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional DecoctionForough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, et al.
Molecules (Basel, Switzerland)|November 24, 2017
Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation ProductsIgnacio García-Estévez, Cristina Alcalde-Eon, Víctor Puente, et al.
Molecules (Basel, Switzerland)|November 24, 2017
Regulation of G2/M Transition by Inhibition of WEE1 and PKMYT1 KinasesMatthias Schmidt, Alexander Rohe, Charlott Platzer, et al.
Molecules (Basel, Switzerland)|January 3, 2018
Chemical Constituents from Euphorbia kansuiQiao Zhang, Qin-Rong Zhou, Jian-Wei Lou, et al.
Molecules (Basel, Switzerland)|January 3, 2018
Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)Song-I Kang, Indeok Hwang, Gayatri Goswami, et al.
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