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Molecules (Basel, Switzerland)|July 9, 2022
Natural Bioactive Compounds in Organic and Conventional Fermented FoodBarbara Breza-Boruta, Anna Ligocka, Justyna Bauza-Kaszewska
Molecules (Basel, Switzerland)|July 9, 2022
Pseudo-Binary Phase Diagram of LiNH2-MH (M = Na, K) Eutectic MixturePranjal Pathak, Kriti Shrivastava, Takayuki Ichikawa, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Chemical Composition and Antibacterial Activity of Liquid and Volatile Phase of Essential Oils against Planktonic and Biofilm-Forming Cells of Pseudomonas aeruginosaMalwina Brożyna, Justyna Paleczny, Weronika Kozłowska, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 CellsMomoko Ishida, Rika Ohara, Fuka Miyagawa, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Protective Effect of Lycium ruthenicum Polyphenols on Oxidative Stress against Acrylamide Induced Liver Injury in RatsHua Gao, Yanzhong Xue, Lingyu Wu, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Carnosic Acid Encapsulated in Albumin Nanoparticles Induces Apoptosis in Breast and Colorectal Cancer CellsKatren F Khella, Ahmed I Abd El Maksoud, Amr Hassan, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Comprehensive Phytochemical Profiling, Biological Activities, and Molecular Docking Studies of Pleurospermum candollei: An Insight into Potential for Natural Products DevelopmentMaqsood Ahmed, Kashif-Ur-Rehman Khan, Saeed Ahmad, et al.
Molecules (Basel, Switzerland)|July 9, 2022
The DI-SPME Method for Determination of Selected Narcotics and Their Metabolites, and Application to Bone Marrow and Whole Blood AnalysisMagdalena Świądro-Piętoń, Alicja Chromiec, Marcin Zawadzki, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Recent Progress in Iron-Based Microwave Absorbing Composites: A Review and ProspectiveWei Zheng, Wenxian Ye, Pingan Yang, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow TeaFei Ye, Xiaoyan Qiao, Anhui Gui, et al.
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