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Mutation Research|September 28, 2002
Mutagenicity and carcinogenicity in relation to DNA adduct formation in rats fed leucomalachite greenS J Culp, F A Beland, R H Heflich, et al.Mutation Research|September 28, 2002
Metabolic oxidation of carcinogenic arylamines by p450 monooxygenases: theoretical support for the one-electron transfer mechanismJennifer C Sasaki, Raymond S Fellers, Michael E ColvinMutation Research|September 28, 2002
Molecular and genetic toxicology of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)Nigel J Gooderham, Huijun Zhu, Sandra Lauber, et al.Mutation Research|September 28, 2002
Single nucleotide instability: a wide involvement in human and rat mammary carcinogenesis?Eriko Okochi, Naoko Watanabe, Takashi Sugimura, et al.Mutation Research|September 28, 2002
Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beefPaul T Strickland, Zheng Qian, Marlin D Friesen, et al.Mutation Research|September 28, 2002
Metabolism of heterocyclic aromatic amines by human hepatocytes and cytochrome P4501A2Robert J Turesky, F Peter Guengerich, André Guillouzo, et al.Mutation Research|September 28, 2002
An epidemiologic approach to studying heterocyclic aminesRashmi SinhaMutation Research|September 28, 2002
Well-done red meat, metabolic phenotypes and colorectal cancer in HawaiiLoïc Le Marchand, Jean H Hankin, Lisa M Pierce, et al.Mutation Research|September 28, 2002
Estimation of dietary HCA intakes in a large-scale population-based prospective study in JapanMinatsu Kobayashi, Tomoyuki Hanaoka, Sachiko Nishioka, et al.Mutation Research|September 28, 2002
Review on meat consumption and cancer in South AmericaElena Matos, Aldo BrandaniPageof 1,676