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Mycotoxin Research|December 16, 2019
Mycotoxins in blood and urine of Swedish adolescents-possible associations to food intake and other background characteristicsEva Warensjö Lemming, Andrea Montano Montes, Jessica Schmidt, et al.Mycotoxin Research|November 23, 2017
The mycoestrogen zearalenone in Portuguese flowing waters and its potential environmental impactCélia S M Laranjeiro, Liliana João Gatões da Silva, André M P T Pereira, et al.Mycotoxin Research|January 26, 2023
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in ratsIsaac A Adedara, Solomon E OwumiMycotoxin Research|November 21, 2016
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review studyQinghua Wu, Kamil Kuča, Hans-Ulrich Humpf, et al.Mycotoxin Research|March 13, 2014
Stachybotrys spp. and the guttation phenomenonManfred Gareis, Christoph GottschalkMycotoxin Research|January 27, 2017
Aflatoxin B1 levels in groundnut products from local markets in ZambiaSamuel M C Njoroge, Limbikani Matumba, Kennedy Kanenga, et al.Mycotoxin Research|March 24, 2019
Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heatingHenning S Kuchenbuch, Benedikt Cramer, Hans-Ulrich HumpfMycotoxin Research|April 6, 2019
Coordination of mycotoxins with lanthanides in luminescent complexesMd Zakir Hossain, Chris M MaragosMycotoxin Research|February 15, 2014
Production of anti-idiotype antibodies for deoxynivalenol and their evaluation with three immunoassay platformsC M MaragosMycotoxin Research|February 15, 2014
Modulation of innate and antigen-specific immune functions directed against Listeria monocytogenes by fungal toxins in vitroI Herter, G Geginat, H Hof, et al.Pageof 126