Showing results (221-230 of 1,252) with videos related to

Sort By:
Pageof 126
Mycotoxin Research|December 10, 2014
Occurrence of ochratoxin A in poultry feeds and feed ingredients from PakistanS T H Sherazi, Z H Shar, G A Sumbal, et al.
Mycotoxin Research|January 9, 2015
Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin AAndrea Bittner, Benedikt Cramer, Henning Harrer, et al.
Mycotoxin Research|September 20, 2014
Dietary ergot alkaloids as a possible cause of tail necrosis in rabbitsA K Korn, M Gross, E Usleber, et al.
Mycotoxin Research|February 15, 2020
Correction to: truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. HughesSebastian Ulrich, Ludwig Niessen, Julia Ekruth, et al.
Mycotoxin Research|January 22, 2020
Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in cultureA Mohd Danial, A Medina, M Sulyok, et al.
Mycotoxin Research|March 28, 2018
Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soilSui Sheng T Hua, Jeffrey D Palumbo, Dan E Parfitt, et al.
Mycotoxin Research|August 28, 2017
Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell lineAnkit Patras, Sharath Julakanti, Sudheer Yannam, et al.
Mycotoxin Research|January 26, 2020
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materialsBarbara De Santis, Emanuela Gregori, Francesca Debegnach, et al.
Mycotoxin Research|January 11, 2021
Assessment of serum aflatoxin B1 levels in neonatal jaundice with glucose-6-phosphate dehydrogenase deficiency: a preliminary studyNermin Raafat, Wafaa A Emam, Amal F Gharib, et al.
Mycotoxin Research|March 22, 2021
Stability of fumonisin B1 and its bioaccessibility in extruded corn-based productsKelly Cristina Massarolo, José Rodrigo Mendoza, Tushar Verma, et al.
Pageof 126