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Mycotoxin Research|March 24, 2019
In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsJean-Michel Fernandes, Thalita Calado, Ana Guimarães, et al.
Mycotoxin Research|March 24, 2019
Fungal diversity and mycotoxin distribution in echinoderm aquacultureCarla Viegas, Liliana Esteves, Tiago Faria, et al.
Mycotoxin Research|October 23, 2012
Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in CanadaPeter M Scott, Wendy Zhao, Sherry Feng, et al.
Mycotoxin Research|March 12, 2025
Biodetoxification of both AFB1 and ZEN by Bacillus subtilis ZJ-2019-1 in gastrointestinal environment and in miceJianwen Wu, Wei An, Zhenlong Wang, et al.
Mycotoxin Research|November 30, 2024
Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in TanzaniaSambwe Fundikira, Rashid Suleiman, Sarah De Saeger, et al.
Mycotoxin Research|December 20, 2024
Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorumEva Maria Biehl, Sarah Schneidemann-Bostelmann, Felix Hoheneder, et al.
Mycotoxin Research|November 12, 2024
Pleurotus spp.-an effective way in degradation mycotoxins? A comprehensive reviewAgnieszka Zapaśnik, Marcin Bryła, Barbara Sokołowska, et al.
Mycotoxin Research|October 3, 2024
The relationship between aflatoxin M1 and immunoglobulin levels in cows' colostrumNecdet Mutlu, Güler Yenice
Mycotoxin Research|September 17, 2024
Anti-tumor activity of beauvericin: focus on intracellular signaling pathwaysRuoxuan Liu, Jie Ouyang, Liming Li
Mycotoxin Research|September 17, 2024
First evidence on the occurrence of multi-mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in UgandaElias Oyesigye, Carla Cervini, Abimbola Oluwakayode, et al.
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