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Mycotoxin Research|September 12, 2024
Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibilityG Gachara, R Suleiman, B Kilima, et al.
Mycotoxin Research|September 10, 2024
Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oilJunmin Ji, Yan Wang, Changjiang Li, et al.
Mycotoxin Research|March 3, 2025
Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigationFaezeh Oskoueian, Seyedeh Fatemeh Hosseini, Hadis Honarvar Seddighian, et al.
Mycotoxin Research|April 6, 2013
Catechol metabolites of the mycotoxin zearalenone are poor substrates but potent inhibitors of catechol-O-methyltransferaseErika Pfeiffer, Daniel Wefers, Andreas A Hildebrand, et al.
Mycotoxin Research|February 23, 2013
Serum cation profile of broilers at various stages of exposure to deoxynivalenolAgha Waqar Yunus, Josef Böhm
Mycotoxin Research|January 22, 2013
Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in BeninEuloge S Adjou, Sandrine Kouton, Edwige Dahouenon-Ahoussi, et al.
Mycotoxin Research|January 22, 2013
Chaetoglobosins and azaphilones produced by Canadian strains of Chaetomium globosum isolated from the indoor environmentDavid R McMullin, Mark W Sumarah, J David Miller
Mycotoxin Research|April 23, 2013
Moniliformin production byFusarium species isolated from Argentinian cornC E Peralta Sanhueza, H H González, S L Resnik
Mycotoxin Research|April 23, 2013
Mycotoxins in maize products of the 1994/95 marketing seasonE Rava
Mycotoxin Research|April 23, 2013
Fate of aflatoxins B1 and G 1 residues during biscuit processingH A Amra, S A Mahmoud, A H Taha, et al.
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