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Mycotoxin Research|April 23, 2013
Fumonisins - Importance and occurence of a new group of mycotoxinsC SchlichtherleMycotoxin Research|April 23, 2013
Thermal stability of aflatoxin B1 and ochratoxin AM Raters, R MatissekMycotoxin Research|April 23, 2013
Patulin in grape must and new, still fermenting wine (Federweißer)P Majerus, J Hain, C KölbMycotoxin Research|April 23, 2013
The significance of mycotoxins in the framework of assessing workplace related risksS Mayer, S Engelhart, A Kolk, et al.Mycotoxin Research|April 23, 2013
Toxicity of ochratoxin A in aBrevibacillus brevis - Growth inhibition assayS Henikl, M Täubel, E Vekiru, et al.Mycotoxin Research|April 23, 2013
[Determination of citrinin in cereals]S Schmidt, A Brockmeyer, K Knor, et al.Mycotoxin Research|April 23, 2013
Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteinsB Birzele, A PrangeMycotoxin Research|April 23, 2013
Fusarium toxin residues in physiological samples of pigletsS Döll, S Dänicke, K H Ueberschär, et al.Mycotoxin Research|April 23, 2013
[Effects of feeding deoxynivalenol contaminated wheat to piglets]J Böhm, E RazzaziMycotoxin Research|April 23, 2013
Zeralenone and ergosterol contents in corn samples of Transylvania, RomaniaA Macri, M Schollenberger, Z Dancea, et al.Pageof 126