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Mycotoxin Research|April 23, 2013
A limited survey of aflatoxins and fumonisins in retail maizebased products in the UK using immunoassay detectionA Candlish, K Aidoo, J Smith, et al.Mycotoxin Research|April 23, 2013
Mould and mycotoxin contamination of stored corn in TurkeyG Ozay, D HeperkanMycotoxin Research|April 23, 2013
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.)Francisco Espejo, Covadonga Vázquez, Belén Patiño, et al.Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industryReinhard Matissek, Marion Raters, Winni van Haren, et al.Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation studyMarion Raters, Reinhard Matissek, Winni van Haren, et al.Mycotoxin Research|April 23, 2013
Combinatory effects of citrinin and ochratoxin A in immortalized human proximal tubule cellsA Knecht, G Schwerdt, M Gekle, et al.Mycotoxin Research|April 23, 2013
Aflatoxin contamination in insect damaged seeds of horsegram under storageB N Reddy, N Brijitha, C R RaghavenderMycotoxin Research|April 23, 2013
The fate of the fusarium mycotoxin zearalenone in maize cell suspension culturesG Zill, G Engelhardt, B Wohner, et al.Mycotoxin Research|April 23, 2013
Moniliformin production by fusarium speciesJ Chelkowski, M Zawadzki, P Zajkowski, et al.Mycotoxin Research|April 23, 2013
Preliminary exposure assessment of deoxynivalenol and patulin in South AfricaGordon S Shephard, Liana van der Westhuizen, David R Katerere, et al.Pageof 126