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Mycotoxin Research|April 23, 2013
Natural occurrence of zearalenone in rice and soybean produced in KoreaY W Lee, J G Kim, D H Chung, et al.Mycotoxin Research|April 23, 2013
Aflatoxin and Ochratoxin - a contamination of dried figs (Ficus carina L) from the 1988 cropG Ozay, I AlperdenMycotoxin Research|April 23, 2013
Mycotoxins in several Polish food products in 2004-2005L Czerwiecki, G Wilczyńska, A KwiecieńMycotoxin Research|April 23, 2013
Mycotoxins in food systems in Sub Saharan Africa: A reviewS Bankole, M Schollenberger, W DrochnerMycotoxin Research|April 23, 2013
[Deoxynivalenol in cereal products from retail outlets in Germany in the year 2006]V Curtui, C Seidler, E Schneider, et al.Mycotoxin Research|April 23, 2013
[The fate of fusarium toxins in the course of the synthesis of bioethanol from contaminated grain]G Hanschmann, D KriegMycotoxin Research|April 23, 2013
Incidence of mycoflora and mycotoxins in some edible fruits and seeds of forest originP K Singh, S Khan, N Harsh, et al.Mycotoxin Research|April 23, 2013
Fungi associated with rice at entre rios province, Argentina. toxigenic capacity offusarium graminearum andmicrodochium nivale isolatesB LE, G MoltóMycotoxin Research|April 23, 2013
Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winterShahzad Zafar Iqbal, R Russell M Paterson, Ijaz A Bhatti, et al.Mycotoxin Research|April 23, 2013
On-farm experiments over 5 years in a grain maize/winter wheat rotation: effect of maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheatSusanne Vogelgsang, Andreas Hecker, Tomke Musa, et al.Pageof 126