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Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assayMichael Lindenmeier, Peter Schieberle, Michael RychlikMycotoxin Research|April 23, 2013
Determination of ergot alkaloids in rye and rye flourC Müller, H S Klaffke, W Krauthause, et al.Mycotoxin Research|April 23, 2013
Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hensH M Martins, M M Guerra, F BernardoMycotoxin Research|April 23, 2013
Simultaneous isolation of xanthomegnin, viomellein, rubrosulphin, viopurpurin, and brevianamide A by preparative HPLCC M Jansen, K DoseMycotoxin Research|April 23, 2013
Optical motility test for the detection of trichothecenes using brine shrimpsR SchmidtMycotoxin Research|April 23, 2013
Diacetoxyscirpenol production by Fusarium sambucinum strain KF 735 on solid and liquid mediaJ Perkowski, D Latus-Ziętkiewicz, P B Hamilton, et al.Mycotoxin Research|April 23, 2013
Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strainsA Logrieco, A Bottalico, G MulèMycotoxin Research|April 23, 2013
Cultural characteristics and zearalenone production by strains ofFusarium from wheatA Srobárová, M BukovčákováMycotoxin Research|April 23, 2013
Zearalenone production in wheat cultivars infected with the fungusFusarium graminearum SchwabeM Bukovčáková, A Srobárová, I VozárMycotoxin Research|April 23, 2013
Comparative study on concentrations of deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic maize hybridsH Valenta, S Dänicke, G Flachowsky, et al.Pageof 126