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Mycotoxin Research|April 23, 2013
Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLDA Hartl, W-R StenzelMycotoxin Research|April 23, 2013
Evaluation of test kits for the determination of aflatoxins in meat productsP Mutti, G Dellapina, E SpottiMycotoxin Research|April 23, 2013
DNA strand break induction, mutagenicity, and cytotoxicity of the mycotoxins 11-β-hydroxy-7-deoxy-rosenonolactone, rosenonolactone, and trichothecinJ G Hengstler, S Löffler, M Schaefer, et al.Mycotoxin Research|April 23, 2013
Occurrence of ochratoxin A and B in spicesRainer Scheuer, Manfred GareisMycotoxin Research|April 23, 2013
Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central LithuaniaDalia Garaleviciene, Hans Pettersson, Maria AgnedalMycotoxin Research|April 23, 2013
Natural occurrence of mycotoxins and mycoflora of argentinien popcornA M Pacin, R T Boca, H H L González, et al.Mycotoxin Research|April 23, 2013
Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucosideP Krenn, F Berthiller, W Schweiger, et al.Mycotoxin Research|April 23, 2013
Aflatoxin induced hepatocarcinogenesis in ducksT Leenadevi, K V Valsala, A RajanMycotoxin Research|April 23, 2013
Occurrence of moniliformin, deoxynivalenol, and zearalenone in durum wheat (Triticum durum Desf.)A Adler, H Lew, W Brodacz, et al.Pageof 126