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Mycotoxin Research|April 23, 2013
Toxicity, of extracts of barley kernels inoculated withFusarium spp. toArtemia salinaE Foremska, I Kiecana, J Perkowski, et al.Mycotoxin Research|April 23, 2013
Destruction of aflatoxins B1 and G 1 in bread makingH A Amra, S A Mahmoud, A H Tana, et al.Mycotoxin Research|April 23, 2013
Programmed cell death by interaction of ochratoxin A with other nephrotoxinsF Weber, G Schwerdt, R Freudinger, et al.Mycotoxin Research|April 23, 2013
Deoxynivalenol contents in foodstuffs of organical and conventional productionM Schollenberger, H-M Müller, W DrochnerMycotoxin Research|April 23, 2013
Type A-trichothecenes - Quantitative analysis using LC-MS and occurrence in Austrian maize and oatsE Fuchs, B Rabus, J Handl, et al.Mycotoxin Research|April 23, 2013
A HPTLC method for the determination of the mycotoxin zearalenone in cereal productsV Ostry, J SkarkovaMycotoxin Research|April 23, 2013
[Morphological investigations of turkey hearts after feeding ofFusarium toxins]C Rosenkranz, J Böhm, N Panholzer, et al.Mycotoxin Research|April 23, 2013
Effects of the botanical composition and weather conditions on mycotoxins in winter forage from grasslandH Laser, W Opitz V Boberfeld, K Wöhler, et al.Mycotoxin Research|April 23, 2013
Effects of the level of feed intake and ergot contaminated concentrate on ruminal fermentation and on physiological parameters in cowsB Schumann, P Lebzien, K-H Ueberschär, et al.Mycotoxin Research|April 23, 2013
Level ofFusarium infection in wheat spikelets related to location and number of inoculated sporesR Schuster, F M EllnerPageof 126