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Mycotoxin Research|April 23, 2013
Rapid determination of zearalenone in edible oils by HPLC with fluorescence detectionPaul Majerus, Norbert Graf, Maria KrämerMycotoxin Research|April 23, 2013
Cross-reactivity of antibodies against T-2 with deepoxide T-2 toxinR D Wei, S P Swanson, F S ChuMycotoxin Research|April 23, 2013
Method for small routine laboratories for the detection of satratoxins in straw samplesB HarrachMycotoxin Research|April 23, 2013
Effect of commercial processing on fumonisin concentrations of maize-based foodsM Piñeiro, J Miller, G Silva, et al.Mycotoxin Research|April 23, 2013
The cytotoxic effect of fumonisin B1 and ochratoxin A on human and pig lymphocytes using the Methyl Thiazol Tetrazolium (MTT) assayMulunda Mwanza, Lazlow Kametler, Alex Bonai, et al.Mycotoxin Research|April 23, 2013
Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum DierckxM Jiménez, V Sanchis, R Mateo, et al.Mycotoxin Research|April 23, 2013
Production of fusarenon-X, nivalenol, and zearalenone by Gibberella zeae isolates, and their toxicity in fibroblasts and ratsH K Abbas, C J MirochaMycotoxin Research|April 23, 2013
Studies on extraction of fumonisins from rice, corn-based foods and beansP M Scott, G A Lawrence, G A LombaertMycotoxin Research|April 23, 2013
[Determination of zearalenone in edible oils with SEC and LC-ESI-MS/MS]O Kappenstein, H St Klaffke, I Mehlitz, et al.Mycotoxin Research|April 23, 2013
Analysis of theFusarium toxins Deoxynivalenol and Zearalenone in Austrian feeds of the crop years 2002 and 2003Ch Lang, W Sipos, M Schuh, et al.Pageof 126