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Mycotoxin Research|April 23, 2013
Occurrence of fumonisins in asparagus (asparagus officinalis L.) and garlic (allium sativum L.) from GermanyW Seefelder, A Knecht, M Goβmann, et al.Mycotoxin Research|April 23, 2013
Effect of deoxynivalenol (DON) on growing pigs and its modification by modified yeast cell wall or modified yeast cell wall and bentoniteS Shehata, W Richter, M Schuster, et al.Mycotoxin Research|April 23, 2013
Trichothecene mycotoxins in kernels and head fusariosis susceptibility in winter triticaleI Kiecana, J Perkowski, J Chełkowski, et al.Mycotoxin Research|April 23, 2013
Mycotoxins and fungi accompanying wheat head fusariosis in PolandJ Chelkowski, A Visconti, J Perkowski, et al.Mycotoxin Research|April 23, 2013
Inhibition of the motility of Artemia salina L. (brine shrimps) by keto-trichothecenesR Schmidt, R Ranis-Jansen, G KitscheMycotoxin Research|April 23, 2013
Toxicity of Fusarium metabolites to brine shrimps (Artemia salina)E Foremska, J Chełkowski, J PerkowskiMycotoxin Research|April 23, 2013
Pathogenicity of Fusarium spp. isolates and phenomenon of interaction between isolates and different genotypes of winter wheatM Bojarczuk, E Krel, J BojarczukMycotoxin Research|April 23, 2013
Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatographyG J Diaz, D Ariza, N S PerillaMycotoxin Research|April 23, 2013
Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barleyK A Scudamore, J N Banks, R Rizvi, et al.Pageof 126