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Mycotoxin Research|April 23, 2013
Characterisation offusarium graminearum andF. culmorum isolates by mycotoxin production and aggressiveness to wheatJ Muthomi, H Dehne, E Oerke, et al.Mycotoxin Research|April 23, 2013
Comparative effects of trichothecene mycotoxins on bovine platelet function: Acetyl T-2 toxin, a more potent inhibitor than T-2 toxinK Grandoni, P Gentry, B Holub, et al.Mycotoxin Research|April 23, 2013
Deoxynivalenol and nivalenol in wheat and by-products in ArgentinaA Torres, S Chulze, A Dalcero, et al.Mycotoxin Research|April 23, 2013
Formation of ascochitine by plant pathogens of the genus AscochytaE Foremska, J Marcinkowska, J ChelkowskiMycotoxin Research|April 23, 2013
Natural occurrence of fumonisins in corn puff in ArgentinaFrancisco J Federico, Gustavo J Funes, Maria P Salas, et al.Mycotoxin Research|April 23, 2013
Breeding for resistance to aflatoxin accumulation in maizeW P WilliamsMycotoxin Research|April 23, 2013
Development and commercial use of afla-Guard(®), an aflatoxin biocontrol agentJ W Dorner, M C LambMycotoxin Research|April 23, 2013
Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesisM Reverberi, S Zjalic, A Ricelli, et al.Mycotoxin Research|April 23, 2013
HPLC based method for the measurement of the reduction of aflatoxin B1 by bacterial cultures isolated from different African foodsP Färber, I Brost, R Adam, et al.Pageof 126