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Mycotoxin Research|April 23, 2013
Regulatory elements in aflatoxin biosynthesisJ W Cary, K C Ehrlich, S P Kale, et al.Mycotoxin Research|April 23, 2013
Ecology of aflatoxin producing fungi and biocontrol of aflatoxin contaminationP J Cotty, J E MellonMycotoxin Research|April 23, 2013
Phylogenetic analysis of polyketide synthase genes fromAspergillus ochraceusJ O'Callaghan, A D W DobsonMycotoxin Research|April 23, 2013
A gene cluster of the ochratoxin A biosynthetic genes inPenicilliumR Geisen, M Schmidt-Heydt, A KarolewiezMycotoxin Research|April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxinsP M Scott, G A Lawrence, B P Y LauMycotoxin Research|April 23, 2013
Growth and aflatoxin production ofaspergillus flavus on some spices marketed in TurkeyS KaragözMycotoxin Research|April 23, 2013
Occurrence of aflatoxins in selected colombian foodsG Diaz, N Perilla, Y RojasMycotoxin Research|April 23, 2013
Proposal for a uniform designation of zearalenone and its metabolitesManfred MetzlerMycotoxin Research|April 23, 2013
Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assaysStefan Asam, Katharina Konitzer, Michael RychlikMycotoxin Research|April 23, 2013
Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolatesEls Van Pamel, Geertrui Vlaemynck, Marc Heyndrickx, et al.Pageof 126