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NPJ Science of Food|July 5, 2025
Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita ThunbYun Zhang, Xinru Sun, Ang'ang Lu, et al.
NPJ Science of Food|July 22, 2025
Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activityDoaa M Abo-Atya, Doaa A Ghareeb, Badr Aldahmash, et al.
NPJ Science of Food|June 23, 2025
From dairy to plant products: Understanding their structural fingerprints with X-raysEleonora Olsmats, Adrian R Rennie
NPJ Science of Food|July 14, 2025
Polystyrene microplastics induce potential toxicity through the gut-mammary axisZhanhang Wang, Shiyu Wang, Shujuan Liu, et al.
NPJ Science of Food|December 19, 2025
Dynamics of aroma profiling and emotional response for premium green teaTong Qiu, Wentao Ji, Lei Zhao, et al.
NPJ Science of Food|December 15, 2025
Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentationYilin Zhang, Qiang Huang, Yunus Emre Tunçil, et al.
NPJ Science of Food|February 7, 2026
Lycopene mitigates T-2 toxin-induced hepatic ferroptosis by targeting the Nrf2/mitophagy axis in miceXu Yang, Wenxi Song, Zhi Lu, et al.
NPJ Science of Food|December 13, 2025
Prevalence and stable acquisition of biogenic amine-synthesizing genes in lactic acid bacteria across diverse niches: implications for food safety and human healthAqib Javaid, Nazia Tabassum, Abirami Karthikeyan, et al.
NPJ Science of Food|December 15, 2025
Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milkAlba Espí-Malillos, Inmaculada López-Almela, Pilar Ruiz-García, et al.
NPJ Science of Food|December 16, 2025
Improved adhesion and function of Pediococcus pentosaceus Li05 for acute colitis through surface modificationShengyi Han, Kaicen Wang, Kunkai Su, et al.
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