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NPJ Science of Food|January 13, 2026
Combined Vibrio and nanoplastics stress promotes nanoplastic accumulation while reducing bacterial lethality in shrimpRiying Zhong, Xilin Fang, Changwen Li, et al.
NPJ Science of Food|December 5, 2025
Fabrication and postharvest application of alginate/pullulan composite films integrated with citral-loaded α-CD-MOFs for sustainable cherry storageLinyun Mou, Jianlong Li, Ya Lu
NPJ Science of Food|December 11, 2025
Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starchesPing-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, et al.
NPJ Science of Food|December 9, 2025
Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.
NPJ Science of Food|December 20, 2024
Vitamin A stability during storage of fortified gari produced using different fortification strategiesEline Van Wayenbergh, Abena A Boakye, Jolien Baert, et al.
NPJ Science of Food|December 27, 2024
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort studyJie Liang, Yanchao Wen, Jinzhu Yin, et al.
NPJ Science of Food|January 2, 2025
Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitisXuan-Ying Xin, Jing Zhou, Gao-Ge Liu, et al.
NPJ Science of Food|December 31, 2024
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 miceXixi Li, Yuka Ichiba, Takuya Watanabe, et al.
NPJ Science of Food|February 11, 2025
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis miceJunlin Shao, Yongjun Xia, Guangqiang Wang, et al.
NPJ Science of Food|February 12, 2025
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot studyYohanes Tandoro, Hui-Fang Chiu, Chei-Ling Tan, et al.
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