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NPJ Science of Food|November 7, 2024
PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylationManting Ma, Xin Yang, Yanan Zhang, et al.
NPJ Science of Food|July 11, 2024
Why are clams steamed with wine in Mediterranean cuisine?Fangzhou He, Zhaoshuo Yu, Sihao Luo, et al.
NPJ Science of Food|July 25, 2024
Predicting multiple taste sensations with a multiobjective machine learning methodLampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, et al.
NPJ Science of Food|August 19, 2024
Sweetened caffeine drinking revealed behavioral rhythm independent of the central circadian clock in male miceYu Tahara, Jingwei Ding, Akito Ito, et al.
NPJ Science of Food|August 15, 2024
Current challenges of alternative proteins as future foodsYuwares Malila, Iyiola O Owolabi, Tanai Chotanaphuti, et al.
NPJ Science of Food|June 21, 2024
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adultsRaphaela Staltner, Sarah Valder, Maximilian F Wodak, et al.
NPJ Science of Food|November 2, 2023
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matricesSean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
NPJ Science of Food|April 2, 2024
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut-brain axisJason D Braga, Masubon Thongngam, Thanutchaporn Kumrungsee
NPJ Science of Food|September 12, 2023
Review of visual analytics methods for food safety risksYi Chen, Caixia Wu, Qinghui Zhang, et al.
NPJ Science of Food|September 16, 2023
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral compositionS S Moore, A Costa, M Pozza, et al.
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