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NPJ Science of Food|September 9, 2023
Nutrient footprint versus EPA + DHA security in land-locked regions-more of local pond farmed, imported marine fish or fish oil capsules?Koushik Roy, Petr Dvorak, Zdenka Machova, et al.
NPJ Science of Food|January 3, 2024
Positive and negative aspects of bacteriophages and their immense role in the food chainSoniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, et al.
NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
NPJ Science of Food|April 13, 2024
Monitoring Indian "Superfood" Moringa oleifera Lam. - species-specific PCR-fingerprint-based authentication for more consumer safetySascha Wetters, Vaidurya Sahi, Lena Brosche, et al.
NPJ Science of Food|February 19, 2024
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meatDayi Jeong, Goo Jang, Woo Kyung Jung, et al.
NPJ Science of Food|February 5, 2024
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foodsAlice V Stanton
NPJ Science of Food|May 13, 2024
Microbial community structure of plant-based meat alternativesFranz-Ferdinand Roch, Monika Dzieciol, Narciso M Quijada, et al.
NPJ Science of Food|June 19, 2024
Framework for evaluation of food safety in the circular food systemH J van der Fels-Klerx, E D van Asselt, B Berendsen, et al.
NPJ Science of Food|June 19, 2024
A novel approach to identify critical knowledge gaps for food safety in circular food systemsStefan P J van Leeuwen, A M Verschoor, H J van der Fels-Klerx, et al.
NPJ Science of Food|October 4, 2024
Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feedsLucas Krusinski, Isabella C F Maciel, Stephan van Vliet, et al.
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