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NPJ Science of Food|July 16, 2019
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin-angiotensin system pathway in spontaneously hypertensive ratRong He, Yi-Jie Yang, Zhigao Wang, et al.
NPJ Science of Food|July 16, 2019
Entrepreneurship and entrepreneurial opportunities in the food value chainAndreas Kuckertz, Sebastian Hinderer, Patrick Röhm
NPJ Science of Food|July 26, 2019
Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)John Spink, Peter Ben Embarek, Carmen Joseph Savelli, et al.
NPJ Science of Food|October 5, 2019
The Chinese public's awareness and attitudes toward genetically modified foods with different labelingYawei Zhao, Haiyan Deng, Changxin Yu, et al.
NPJ Science of Food|March 2, 2021
Pairing of white wine made with shade-grown grapes and Japanese cuisineTakuji Takahashi, Kumiko Nakano, Machiko Yamashita, et al.
NPJ Science of Food|April 14, 2025
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunitiesYuxuan Lu, Kai Wang, Lin Hu
NPJ Science of Food|April 10, 2025
The fine structure of starch: a reviewChen Zhiguang, Zhong Haixia, Chen Min, et al.
NPJ Science of Food|April 24, 2025
Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activityXiaoting Zhu, Jun Li, Gengsheng Xiao, et al.
NPJ Science of Food|March 27, 2025
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericolaLu Guo, Yuan-Gen Liu, Ying-Wen Fu, et al.
NPJ Science of Food|June 18, 2025
Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamicsFranz-Ferdinand Roch, Monika Dzieciol, Cameron R Strachan, et al.
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