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NPJ Science of Food|July 19, 2025
Contribution of China's bivalve aquaculture to world's essential amino acid productionHong Zhang, Leiheng Huang, Cong Luo, et al.NPJ Science of Food|July 22, 2025
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain speciesYutaro Kataoka, Hidetaka Uehara, Kentaro MatsumiyaNPJ Science of Food|July 12, 2025
The future of the future foods: understandings from the past towards SDG-2Mehvish Habib, Sakshi Singh, Shumaila Jan, et al.NPJ Science of Food|June 23, 2025
Chronic exposure to milk odorant might ameliorate the depressive-like behavior of mice through gut-brain axisYan Jin, Hongze Wang, Ziyao Zhang, et al.NPJ Science of Food|November 4, 2025
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensisDionysios Tsoukalas, Lene Waldenstrøm, Jørgen Lerfall, et al.NPJ Science of Food|November 3, 2025
Astragali Radix-Carthami Flos alleviate brain-heart injury after cerebral ischemia/reperfusion via regulating TSPO signalingQiang Zeng, Li Yu, Chang Li, et al.NPJ Science of Food|November 3, 2025
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternativesMary Gouela, Sokratis Stergiadis, Miriam E CleggNPJ Science of Food|September 30, 2025
Flexible value coding in the mesolimbic dopamine system depending on internal water and sodium balanceTakaaki Ozawa, Issei Nakagawa, Yuuki Uchida, et al.NPJ Science of Food|September 30, 2025
Exploring the potentials of neglected underutilized crops (NUCs): an integrative review for developing a sustainable food system modelNafisa Habib Purba, Kiruba KrishnaswamyNPJ Science of Food|July 11, 2025
Effect of drying treatment on hydration ability of fresh waxy corn starchJiaqi Lin, Chaoyue Wei, Jina Han, et al.Pageof 93