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NPJ Science of Food|July 8, 2025
Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat modelHanan E Mohamed, Shimaa M Mansour, Ahmed K Aldhalmi, et al.
NPJ Science of Food|July 9, 2025
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales SemenDaixin Yu, Cheng Qu, Jing Nie, et al.
NPJ Science of Food|July 5, 2025
Revealing key antioxidant compounds and mechanisms in Fritillaria Bulbus by metabolomics and network pharmacologyXichuang Guo, Xi Chen, Mingwei Zeng, et al.
NPJ Science of Food|July 7, 2025
Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breedsYong Long, Naifeng Zhang, Yanliang Bi, et al.
NPJ Science of Food|July 3, 2025
The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesisShannon Shoff, Xuan He, Hanna Lee, et al.
NPJ Science of Food|July 1, 2025
Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cellsDoo Yeon Jung, Hyun Jung Lee, Young-Seung Lee, et al.
NPJ Science of Food|June 23, 2025
The role of broad bean albumin 1b on GIP and GLP-1 mediated alterations to glucose metabolism in diabetic miceFeifei Han, Lu Jin, Lulu Zhou, et al.
NPJ Science of Food|January 9, 2026
Phenotypic feature-based identification of tea geographical origin using lightweight deep learningGuoquan Pei, Bing Zhou, Xueying Qian, et al.
NPJ Science of Food|January 10, 2026
Non-destructive detection of micro-impurities in tea using the YOLOv11-PFT modelZejun Wang, Chun Wang, Wenxia Yuan, et al.
NPJ Science of Food|January 9, 2026
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancementParya Shirmohammadi, Nafiseh Soltanizadeh, Milad Fathi, et al.
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