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NPJ Science of Food|December 27, 2025
Structure and properties of ozone-induced Schiff-base crosslinked starch-chitosan complex under ozone durationXiao Fang, Lei Chen, Wenzhou Zhao, et al.
NPJ Science of Food|January 6, 2026
Distinct transmission routes of Salmonella enterica serovars during pig growth on farmsYaming Hong, Hui Liu, Xiaojie Wang, et al.
NPJ Science of Food|December 30, 2025
Impacts of heat and noncovalent bonding on interfacial property and structure of goat milk fat globule membrane proteinsYunyan Luo, Yang Song, Libing Su, et al.
NPJ Science of Food|December 20, 2025
Application of edible fungi in gut microbiota regulationYe Jin, Jing He, Dongmei Fan, et al.
NPJ Science of Food|December 17, 2025
Residues on unglazed Roman pottery: extraction of organic spectral signatures via ATR-FTIR and machine learningS Giampaolo, C Scatigno, L Migliorati, et al.
NPJ Science of Food|December 21, 2025
Whole genome sequencing of hepatitis A virus: adapting Illumina protocols for foodborne investigationDaseul Yeo, Soontag Jung, Seongwon Hwang, et al.
NPJ Science of Food|December 20, 2025
Characterization and biological health implications of microRNAs from human milk and infant formulasAbdelmoneim H Ali, Zain Najjar, Mutamed Ayyash
NPJ Science of Food|December 15, 2025
Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasonsAnru Zheng, Minghua Dong, Zhendong Zhang, et al.
NPJ Science of Food|January 13, 2026
Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiotaXinyi Huang, Bowen Xu, Ying Lei, et al.
NPJ Science of Food|April 2, 2025
Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent miceJason D Braga, Yongshou Yang, Tomoka Nagao, et al.
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