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NPJ Science of Food|July 28, 2025
Progress, challenge and perspective of hydrogels application in food: a reviewXinting Jiang, Liyi ZhouNPJ Science of Food|July 24, 2025
Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systemsMuhammad Ahsin, Matt H Poore, Johnny Rogers, et al.NPJ Science of Food|October 21, 2020
#Healthy: smart digital food safety and nutrition communication strategies-a critical commentaryJulie L Schiro, Liran Christine Shan, Mimi Tatlow-Golden, et al.NPJ Science of Food|October 21, 2020
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavourVlad Dinu, Azad Kilic, Qingqi Wang, et al.NPJ Science of Food|June 23, 2022
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunctionLei Qiao, Xinyi Zhang, Shanyao Pi, et al.NPJ Science of Food|January 3, 2023
Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studiesEvelyn Medawar, Marie Zedler, Larissa de Biasi, et al.NPJ Science of Food|July 2, 2021
A method for gaining a deeper insight into the aroma profile of olive oilDaisuke Suzuki, Yuko Sato, Akane Mori, et al.NPJ Science of Food|December 13, 2022
Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce speciesPaulus G M Jochems, Bo Heming, Dmitry Lapin, et al.NPJ Science of Food|July 7, 2022
A nationwide Chinese consumer study of public interest on agricultureDanfeng Liao, Kai Cui, Lijing KeNPJ Science of Food|October 5, 2020
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasonsAyansina Ayanlade, Maren RadenyPageof 93