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NPJ Science of Food|August 22, 2025
Portable and affordable device for on-site quantitative detection of somatic cells in milkYathirajarao Tammineni, Pankaj Kumar, Shashidhar Reddy, et al.NPJ Science of Food|March 25, 2023
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potentialMuhammad Afzal, Malte Sielaff, Ute Distler, et al.NPJ Science of Food|February 7, 2023
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in winesAgnieszka M Mierczynska-Vasilev, Allie C Kulcsar, Panthihage Ruvini L Dabare, et al.NPJ Science of Food|February 14, 2026
2-Ethylhexanol inhibit Botrytis cinerea by interfering in sugar and amino acid metabolismZipeng Wang, Wenhui Duan, Bin Duan, et al.NPJ Science of Food|February 20, 2025
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differNora Jahn, Sabrina Geisslitz, Ulla Konradl, et al.NPJ Science of Food|January 29, 2025
The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysisWen Li, Wanchao Chen, Di Wu, et al.NPJ Science of Food|March 13, 2025
Biological, dietetic and pharmacological properties of vitamin B9Tomáš Siatka, Marek Mát'uš, Monika Moravcová, et al.NPJ Science of Food|March 16, 2025
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approachesTianzhen Yin, Yankun Peng, Kuanglin Chao, et al.NPJ Science of Food|March 11, 2025
Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic reviewYingnan Zhou, Airong Zhang, Rieks Dekker van Klinken, et al.NPJ Science of Food|October 29, 2024
Dynamic changes in quality and flavor compounds of pork tendons during puffing processXiao-Qing Miao, Jia-Bo Huang, Ya Li, et al.Pageof 93