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NPJ Science of Food|October 5, 2024
Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactantsJihyeon Kim, Yejin Noh, David Julian McClements, et al.
NPJ Science of Food|October 4, 2024
Prediction of deoxynivalenol contamination in spring oats in Sweden using explainable artificial intelligenceX Wang, T Borjesson, J Wetterlind, et al.
NPJ Science of Food|September 5, 2024
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systemsAndrew J Pearson, Keya Mukherjee, Vittorio Fattori, et al.
NPJ Science of Food|August 7, 2024
Advancements in plant based meat analogs enhancing sensory and nutritional attributesJiwon Jang, Dong-Woo Lee
NPJ Science of Food|July 31, 2024
Biopurification using non-growing microorganisms to improve plant protein ingredientsAvis Dwi Wahyu Nugroho, Saskia van Schalkwijk, Sabri Cebeci, et al.
NPJ Science of Food|July 2, 2024
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male ratsMaïwenn Olier, Nathalie Naud, Edwin Fouché, et al.
NPJ Science of Food|June 20, 2024
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powdersYuanyuan Deng, Guang Liu, Huimin Zhang, et al.
NPJ Science of Food|June 18, 2024
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata BlumeChao-Qi Zhang, Xu-Dong Zhang, Yan Wang, et al.
NPJ Science of Food|June 27, 2024
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitusFangzhou He, Junshi Liu, Yuanding Huang, et al.
NPJ Science of Food|May 27, 2024
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilitiesSophie Lawrence, Christopher Elliott, Wim Huisman, et al.
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