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NPJ Science of Food|May 18, 2024
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storageNavanth S Indore, Chithra Karunakaran, Digvir S Jayas, et al.
NPJ Science of Food|January 14, 2026
Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil qualitySelorm Yao-Say Solomon Adade, Akwasi Akomeah Agyekum, Xorlali Nunekpeku, et al.
NPJ Science of Food|January 7, 2026
Machine learning elucidates associations between oral microbiota and the decline of sweet taste perception during agingHaojie Ni, Sizhe Qiu, Lingxiang Wen, et al.
NPJ Science of Food|January 8, 2026
No indication of histological changes in embryonic somatosensory cortex development upon maternal aspartame consumption in miceLiliia Andriichuk, Takashi Namba
NPJ Science of Food|January 9, 2026
Composite dietary fiber alleviates obesity-induced skeletal muscle atrophy by regulating gut microbiota-derived short-chain fatty acids in miceYutong Xie, Dazhang Deng, Shan Wang, et al.
NPJ Science of Food|February 2, 2026
Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomicsJingyi Xu, Mingji Xie, Xinyao Yang, et al.
NPJ Science of Food|February 6, 2026
Characterization of saltiness-enhancing peptides from Pleurotus eryngii: identification, sensory evaluations, and mechanism of saltiness-enhancingMin Yang, Wei Wang, Biyang Zhu, et al.
NPJ Science of Food|February 2, 2026
A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansionHao Lu, Zheng Liu, Xiaoyu Liu, et al.
NPJ Science of Food|February 9, 2026
The role of spermidine in plants and humans: a pathway from climate change adaptation to health benefitsBojana D Blagojević, Sophie Brunel-Muguet, Rada Šućur, et al.
NPJ Science of Food|February 4, 2026
Polygonatum cyrtonema Hua fructan ameliorates ulcerative colitis via gut microbiota modulation and follistatin targetingQiangbao Xu, Qiuyue Lv, Zhu Yang, et al.
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