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NPJ Science of Food|December 12, 2025
Volvariella volvacea polysaccharides alleviate acute liver injury by modulating Nrf2/NF-κB pathway in a dual mannerXiaomin Li, Fengpei Zhang, Yun Li, et al.
NPJ Science of Food|December 11, 2025
Haematococcus pluvialis ameliorates renal fibrosis by restoring mitophagy via PINK1-Parkin-p62-LC3 signalingYutong Wu, Cailian Chen, Jinmei Xie, et al.
NPJ Science of Food|December 13, 2025
The Artemisia argyi oil reduces high-fat diet-induced obesity by enhancing thermogenesis in brown adipose tissueShuai Wang, ShengLan Lin, Fuan Xie, et al.
NPJ Science of Food|December 13, 2025
Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffoldKarla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato, et al.
NPJ Science of Food|November 26, 2025
Oxidative stress indicators mediated the association of dietary copper intake with low muscle mass: a cross-sectional studyLin Wen, Xiaofan Xu, Jianhe Guo, et al.
NPJ Science of Food|November 26, 2025
Metabolic signature of EAT-Lancet diet in relation to risk of frailty: a prospective cohort studyJing Guo, Guangning Kou, Yongjian Zhu, et al.
NPJ Science of Food|December 1, 2025
Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geeseZeshan Zulfiqar, Muhammad Arslan Asif, Khawla Alharbi, et al.
NPJ Science of Food|November 29, 2025
Non-destructive food authentication by vapor-assisted desorption chemical ionization mass spectrometry paired with machine learningYijun Wang, Shuqing Gao, Junxian Wu, et al.
NPJ Science of Food|November 28, 2025
Distinct effects of tea types and components on circadian rhythm entrainment and clock gene regulationJiayang Zhang, Haonan Li, Changxiao Ma, et al.
NPJ Science of Food|November 24, 2025
B. adolescentis alleviates inflammation and suppresses PGE2 through remodling gut microbiota to attenuate pulmonary fibrosis in aging miceJiali Ni, Fengjiao Wang, Yechen Wu, et al.
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