Showing results (371-380 of 930) with videos related to

Sort By:
Pageof 93
NPJ Science of Food|November 22, 2025
Development of biomarkers for discrimination of farmed and wild silver carp by fatty acid profilingTing Liu, Hui Zhang, Xinbin Duan, et al.
NPJ Science of Food|November 21, 2025
Gut microbiota-driven diseases and intervention strategies - lessons from ChinaYingyu Zhou, Ting Gong, Chunzhi Yi, et al.
NPJ Science of Food|November 21, 2025
Deep learning enabled rapid detection of live bacteria in the presence of food debrisHyeon Woo Park, Zhengao Li, Luyao Ma, et al.
NPJ Science of Food|November 24, 2025
Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet dietKatie Nicol, Anne P Nugent, Jayne V Woodside, et al.
NPJ Science of Food|December 9, 2025
Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolateJinying Li, Jiannan Yan, Fangxiao Xing, et al.
NPJ Science of Food|November 20, 2025
Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood productionEriko Kishino, Shizue Saegusa, Daisuke Ikeda
NPJ Science of Food|December 23, 2024
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishesTakashi Morikura, Katsuhisa Sakaguchi, Ryu-Ichiro Tanaka, et al.
NPJ Science of Food|December 24, 2024
Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress toleranceJinsong Wang, Deyan Zhu, Hailin Cui, et al.
NPJ Science of Food|January 8, 2025
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementiaShutaro Shibata, Moeko Noguchi-Shinohara, Ayano Shima, et al.
NPJ Science of Food|January 8, 2025
Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed miceYin-Yi Ding, Jinchi Lan, Yuxin Wang, et al.
Pageof 93