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NPJ Science of Food|March 30, 2024
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacyKaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, et al.
NPJ Science of Food|March 30, 2024
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVIDA Satyanarayan Naidu, Chin-Kun Wang, Pingfan Rao, et al.
NPJ Science of Food|September 30, 2024
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrationsKento Mio, Yuka Goto, Tsubasa Matsuoka, et al.
NPJ Science of Food|October 2, 2024
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt diseaseKe Huang, Xiangcheng Sun, Yujing Li, et al.
NPJ Science of Food|September 18, 2024
Recent advances and challenges in single cell protein (SCP) technologies for food and feed productionYu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
NPJ Science of Food|September 28, 2024
Crop diversity used in branded products with focus on legume species worldwideTristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, et al.
NPJ Science of Food|October 1, 2024
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosisXiang-Han Huang, Ching-Ying Huang
NPJ Science of Food|September 19, 2024
Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safetyVishakha Bisht, Biki Das, Ajmal Hussain, et al.
NPJ Science of Food|September 16, 2024
Food circular economy and safety considerations in waste management of urban manufacturing side streamsYing Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco, et al.
NPJ Science of Food|July 26, 2023
The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysisYu-Long Sun, Bing-Qiang Ge, Mi-Zhuan Li, et al.
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