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NPJ Science of Food|July 17, 2023
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signalingBrigitte M González Olmo, Menaz N Bettes, James W DeMarsh, et al.NPJ Science of Food|July 17, 2023
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in miceWenqiang Li, Yiting Jia, Ze Gong, et al.NPJ Science of Food|June 14, 2023
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activityChao Qiu, Zhiheng Zhang, Xiaojing Li, et al.NPJ Science of Food|October 7, 2023
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 ratsFrançoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.NPJ Science of Food|June 19, 2023
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw materialHongyin Zhang, Fengqin Xiao, Jia Li, et al.NPJ Science of Food|February 26, 2026
One-carbon-derived bioactive peptides improve reproductive performance via regulating placental nutrient transport and offspring glycolipid metabolismLu-Min Gao, Xu-Dong Yang, Shu-Fan Liu, et al.NPJ Science of Food|March 15, 2026
AI-driven prediction of consumer liking of coffee from sensory dataMichael Gunning, Maite Pilar Serantes Laforgue, Jean-Xavier Guinard, et al.NPJ Science of Food|February 20, 2026
Adenosine from high-fat-diet-tolerant monkey-derived Limsolactobacillus reuteri MacFasB02 modulates cholesterol metabolism to alleviate hyperlipidemia and inflammationYing Jin, Hao-Jie An, Ting-Ting Zheng, et al.NPJ Science of Food|February 18, 2026
Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation studyYing Yue, Sufen Guo, Hao Liu, et al.NPJ Science of Food|March 3, 2026
Mechanism of Morchella polysaccharide in anti-fatigue: the role of the gut microbiota-metabolite axis in miceJinyan Liu, Jie Li, Yixin Li, et al.Pageof 93