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NPJ Science of Food|June 8, 2023
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopyMengxuan Xiao, Yingqi Chen, Fangling Zheng, et al.
NPJ Science of Food|January 10, 2024
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics studyAlberto Valdés, José David Sánchez-Martínez, Rocío Gallego, et al.
NPJ Science of Food|April 13, 2023
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese miceWei Song, Qinglin Sheng, Yuying Bai, et al.
NPJ Science of Food|July 16, 2019
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosidesJaime Salcedo, Sercan Karav, Annabelle Le Parc, et al.
NPJ Science of Food|July 1, 2026
Building resilient food safety systems through a One Health approach to prepare for the next pandemicMaura Di Martino, Sean Shadomy, Diletta Topazio, et al.
NPJ Science of Food|July 3, 2026
Multi-omics reveals mechanism of combined L-cysteine and GABA in loquat postharvest qualityHuifen Zhang, Jing Pu, Miao Wang, et al.
NPJ Science of Food|July 4, 2026
Multi-omics profiling of high-carotenoid hybrid potato lines reveals coordinated metabolic reprogramming and associates with distinct tuber microbiotaBo Zhang, Yiming Zhong, Blaise Pascal Muvunyi, et al.
NPJ Science of Food|June 29, 2026
Aligning patient and planetary health: planetary health diet adherence and inflammatory bowel disease prognosis across Western and Eastern cohortsLintao Dan, Haiting Shu, Yuhao Sun, et al.
NPJ Science of Food|June 29, 2026
DHA and EPA alleviate atherosclerosis by synergistically regulating the aorta-liver axis via miRNA networksJunli Feng, Yiran Jin, Yu Zhang, et al.
NPJ Science of Food|January 5, 2024
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in miceShuangfeng Cai, Ningning Xie, Ling Zheng, et al.
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