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NPJ Science of Food|November 16, 2021
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stabilityLorena de Oliveira Felipe, Juliano Lemos Bicas, Meryem Bouhoute, et al.
NPJ Science of Food|December 14, 2021
Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteinsJoep Rouwhorst, Carlijn van Baalen, Krassimir Velikov, et al.
NPJ Science of Food|February 12, 2022
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
NPJ Science of Food|April 26, 2022
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression designQing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, et al.
NPJ Science of Food|January 28, 2022
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)Kelsey Robson, Nicholas Birse, Olivier Chevallier, et al.
NPJ Science of Food|January 3, 2026
A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteinsChanita Boonkanon, Umaporn Uawisetwathana, Nazmi Waesoh, et al.
NPJ Science of Food|August 24, 2025
bFuzzy logic-based approach for porcine DNA determination in meat productsNidhi Rajesh Mavani, Jarinah Mohd Ali, Norliza Abd Rahman, et al.
NPJ Science of Food|April 8, 2020
Erratum: Publisher Correction: Linoleic acid-good or bad for the brain?Ameer Y Taha
NPJ Science of Food|August 23, 2025
Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolismJing Ji, Zi-Yi An, Aman Khan, et al.
NPJ Science of Food|August 25, 2025
A maturity classification model for winter jujubes based on DSAF-ResNetYufei Song, Aoran Liu, Xi Meng, et al.
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