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NPJ Science of Food|August 27, 2022
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolismYaxin Zhang, Yuyan Gu, Jing Jiang, et al.
NPJ Science of Food|September 1, 2022
Designing a monitoring program for aflatoxin B1 in feed products using machine learningX Wang, Y Bouzembrak, A G J M Oude Lansink, et al.
NPJ Science of Food|September 3, 2022
Production of scaffold-free cell-based meat using cell sheet technologyRyu-Ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida, et al.
NPJ Science of Food|August 10, 2019
Wine aging: a bottleneck storyThomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, et al.
NPJ Science of Food|September 26, 2019
Global agricultural concept space: lightweight semantics for pragmatic interoperabilityThomas Baker, Brandon Whitehead, Ruthie Musker, et al.
NPJ Science of Food|July 16, 2019
Impact of diet-derived signaling molecules on human cognition: exploring the food-brain axisRaymond L Rodriguez, John G Albeck, Ameer Y Taha, et al.
NPJ Science of Food|July 16, 2019
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography-tandem mass spectrometryShunji Kato, Naoki Shimizu, Yasuhiko Hanzawa, et al.
NPJ Science of Food|July 16, 2019
Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systemsHang Yu, Yi-Xin Seow, Peter K C Ong, et al.
NPJ Science of Food|July 16, 2019
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer StudyKai Cui, Sharon P Shoemaker
NPJ Science of Food|July 16, 2019
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNADongyan Shao, Ziyang Lian, Yichao Di, et al.
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