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NPJ Science of Food|March 26, 2025
Multivariate fusion for identification of geographic origins and varieties of coix seedXing Liu, Kai Fan, Yangyang Lu, et al.
NPJ Science of Food|March 24, 2025
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injuryYanyun Wang, Leping Quan, Xiaomin Zheng, et al.
NPJ Science of Food|December 20, 2024
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cutsXuanming Lou, Jiahao Wang, Leng Gek Kwang, et al.
NPJ Science of Food|December 20, 2024
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging miceYuncong Xu, Yuhui Yang, Yonghui Shi, et al.
NPJ Science of Food|December 20, 2024
Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B1K Niermans, S P Salari, J Carney, et al.
NPJ Science of Food|November 20, 2024
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogensWesam Dawam, Shimaa Edris, Ali Osman, et al.
NPJ Science of Food|November 21, 2024
A soluble garlic polysaccharide supplement alleviates fatigue in miceTianyi Li, Chanyuan Xie, Zhenyang Tian, et al.
NPJ Science of Food|October 4, 2024
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydratesOswaldo Hernandez-Hernandez, Carlos Sabater, Inés Calvete-Torre, et al.
NPJ Science of Food|October 1, 2024
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolationEmma Heyman, Bert Devriendt, Elly De Vlieghere, et al.
NPJ Science of Food|September 13, 2024
A randomised crossover trial of nitrate and breakfast on prefrontal cognitive and haemodynamic response functionsEmerald G Heiland, Frida Lindh, Callum Regan, et al.
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