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NPJ Science of Food|September 11, 2024
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophagesJianqiao Zou, Zhaoshuo Yu, Fangzhou He, et al.
NPJ Science of Food|February 22, 2025
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptidesGilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
NPJ Science of Food|August 13, 2024
Unintended food safety impacts of agricultural circular economies, with case studies in arsenic and mycotoxinsChristian Kelly Scott, Felicia Wu
NPJ Science of Food|June 22, 2024
Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx moriXiaoyu Lei, Zhaoyi Qian, Xinyue Zhu, et al.
NPJ Science of Food|June 19, 2024
Microbial lysates repurposed as liquid egg substitutesKyeong Rok Choi, Da-Hee Ahn, Seok Yeong Jung, et al.
NPJ Science of Food|July 9, 2021
Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) riceFei Xu, Fanzhou Kong, Hong Peng, et al.
NPJ Science of Food|December 10, 2020
Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittanyKonstantina Kalyvianaki, Panagiotis Malamos, Niki Mastrodimou, et al.
NPJ Science of Food|December 10, 2020
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, et al.
NPJ Science of Food|June 2, 2022
Semen Ziziphi Spinosae attenuates blood-brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathwayHuayan Liu, Xin Zhang, Yujiao Liu, et al.
NPJ Science of Food|June 2, 2021
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantineJian Zhang, Xin Fang, Yu Mao, et al.
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