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NPJ Science of Food|September 29, 2022
Spent media analysis suggests cultivated meat media will require species and cell type optimizationEdward N O'Neill, Joshua C Ansel, Grace A Kwong, et al.
NPJ Science of Food|January 14, 2022
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati riceNatasha Logan, Simon A Haughey, Lin Liu, et al.
NPJ Science of Food|February 19, 2022
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profilingYemisi D Obafemi, Solomon U Oranusi, Kolawole O Ajanaku, et al.
NPJ Science of Food|April 23, 2022
Spillover effects of food recalls: A milk recall scenario experiment in ChinaNa Hao, Yi Zhang, Qiujie Zheng, et al.
NPJ Science of Food|March 12, 2022
A review of multilayer and composite films and coatings for active biodegradable packagingQiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
NPJ Science of Food|May 24, 2023
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentationYaru Sun, Shuai Guo, Ting Wu, et al.
NPJ Science of Food|August 20, 2022
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model ratsJingke Guo, Hangqi Liu, Dan Zhao, et al.
NPJ Science of Food|January 27, 2023
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumiTakashi Yamamoto, Chizuko Inui-Yamamoto
NPJ Science of Food|November 21, 2025
Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2S Skrivergaard, M E Pedersen, A Holck, et al.
NPJ Science of Food|November 21, 2025
Impact of dietary transitions on overweight and obesity burden and future trends among Chinese adultsPan Zhuang, Xiaohui Liu, Yang Ao, et al.
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