Showing results (61-70 of 929) with videos related to

Sort By:
Pageof 93
NPJ Science of Food|November 21, 2025
Early warning predictions of contaminants in animal feed using machine learningL M van den Bulk, R G Hobé, W Hoenderdaal, et al.
NPJ Science of Food|November 20, 2025
The networks of ingredient combinations as culinary fingerprints of world cuisinesClaudio Caprioli, Saumitra Kulkarni, Federico Battiston, et al.
NPJ Science of Food|November 25, 2025
AMP-activated protein kinase-Caspase 6 axis regulation alleviates the combined apoptotic damage caused by deoxynivalenol and fumonisin B1 in mammary glandsLiguang Cao, Guojin Li, Kai Liu, et al.
NPJ Science of Food|November 25, 2025
Unravelling bovine preadipocyte differentiation and their three-dimensional cultivation for cellular agricultureApeksha Bharatgiri Goswami, Laurence Don Wai Luu, Joanna M Biazik, et al.
NPJ Science of Food|November 25, 2025
Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestionAntonio Souto-Prieto, Angel Cobos, Tania Ferreiro, et al.
NPJ Science of Food|November 25, 2025
From fruit to wine: impact of fig variety and peeling on fig wine characteristicsJiaqi Song, Yuhan Tang, Yu Liao, et al.
NPJ Science of Food|November 11, 2025
Preparation of no-salt-added fish sauce with aroma and umami coexistence from yellowfin tuna dark meatHui Yu, Caiye Qu, Pai Peng, et al.
NPJ Science of Food|November 11, 2025
Comparison of metabolic profiles, regulatory pathways, and quorum sensing inhibition activity of brown mustard seeds (Brassica juncea L.) post germination and roasting treatmentsDina S Ghallab, Mona E M Mabrouk, Nourhan G Naga
NPJ Science of Food|November 17, 2025
Dietary choline-derived Trimethylamine N-oxide impairs hippocampal neuronal function via PANoptosis activationYanqing Wang, Shuang Shen, Yan Sun, et al.
NPJ Science of Food|November 17, 2025
Luteolin protects against alcoholic liver injury by restoring NRF2 stability to suppress ACSS2 nuclear accumulationLixue Cao, Qi Lei, Yujia Dong, et al.
Pageof 93