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NPJ Science of Food|November 17, 2025
Protective effects of Parabacteroides distasonis against high-fat diet-induced brain injury in miceJunhua Xie, Yonggan Sun, Qiqiong Li, et al.
NPJ Science of Food|November 17, 2025
Gut microbiota: a new perspective for bioavailability of selenium and human healthXuehua Wang, Yan Zhong, Zhenzhou Zhu, et al.
NPJ Science of Food|January 9, 2026
Distinct Limosilactobacillus reuteri microcapsule models: construction and therapeutic evaluation in DSS-induced colitis miceSong Xu, Ruiqin Han, Zhipeng Zhang, et al.
NPJ Science of Food|January 12, 2026
Bioactive nanoparticles from clam extracts mitigate alcoholic liver injury by modulating multiple pathwaysYa-Ru Kuo, Kai-Jiun Lo, Min-Hsiung Pan
NPJ Science of Food|January 12, 2026
Total mercury exposure through canned tuna in oil sold in Quito EcuadorEsteban Trujillo-Cruz, Lenys Fernández, Natalia Carpintero-Salvador, et al.
NPJ Science of Food|January 12, 2026
Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: effect of fibril aggregate structureJunqi Pang, Yuguang Zhang, Keyang Sun, et al.
NPJ Science of Food|January 6, 2026
Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juiceJunnan Xu, Ying Qi, Xiaobo Wei, et al.
NPJ Science of Food|January 9, 2026
Novel α-amylolyzates derived from enzymatically synthesized α-glucans using diverse glycogen branching enzymes decelerate glucose release by modulation of intestinal α-glucosidasesYoung-Bo Song, Moon-Gi Hong, Won-Min Lee, et al.
NPJ Science of Food|February 12, 2026
Food-medicine homology nanostructures: self-assembly, sustained release, and extended anti-inflammatory effects of Eucommia ulmoides nanoparticlesZhaoshuo Yu, Ting Lu, Sihao Luo, et al.
NPJ Science of Food|October 24, 2025
Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurizationKewen Wang, Lei Xu, Xiaojun Liao, et al.
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