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Natural Product Communications|April 13, 2011
Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka)Kenichi Tomiyama, Hirokazu Aoki, Takeshi Oikawa, et al.Natural Product Communications|April 13, 2011
Molecular genetic study on the anthocyanin chemotypes of Perilla frutescens var. crispaMami Yamazaki, Kazuki SaitoNatural Product Communications|May 28, 2011
Simultaneous quantification of Panax and Epimedium species using Rapid Resolution Liquid Chromatography (RRLC)Jie Ma, Yuan-Chun Ma, Daniel Wang, et al.Natural Product Communications|May 28, 2011
Acetylcholinesterase and butyrylcholinesterase inhibitory compounds from Corydalis cava (Fumariaceae)Jakub Chlebek, Katerina Macáková, Lucie Cahlíkovi, et al.Natural Product Communications|May 28, 2011
Maculansins, cryptic phytotoxins from blackleg fungiM Soledade C Pedras, Paulos B ChumalaNatural Product Communications|May 28, 2011
Ecdysterone and its activity on some degenerative diseasesLucie Cahlíková, Katerina Macáková, Jakub Chlebek, et al.Natural Product Communications|May 28, 2011
Overpressured layer chromatography (OPLC)--a flexible tool of analysis and isolationEmil Mincsovics, Erno TyihákNatural Product Communications|May 28, 2011
The quality of commercially available herbal productsPriya Ruparel, Brian LockwoodNatural Product Communications|March 4, 2011
Multi-stage mass spectrometric analysis of saponins in glycyrrhiza radixKen Tanaka, Kosuke Hayashi, Abrar Fahad, et al.Natural Product Communications|March 4, 2011
Qualitative and quantitative analysis of the major bioactive phenolic compounds of Glechoma longituba by LC-coupled with PAD and ESI-MS detectionShu-mao Ni, Da-wei Qian, Jin-ao Duan, et al.Pageof 355