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Natural Product Communications|March 4, 2011
Oxyresveratrol protects against DNA damage induced by photosensitized riboflavinManussanunt Chatsumpun, Taksina Chuanasa, Boonchoo Sritularak, et al.Natural Product Communications|March 4, 2011
2-undecanone rich leaf essential oil from Zanthoxylum armatumDeepa Bisht, Chandan S ChanotiyaNatural Product Communications|March 4, 2011
The essential oil of Artemisia scoparia from tajikistan is dominated by phenyldiacetylenesFarukh S Sharopov, William N SetzerNatural Product Communications|March 4, 2011
Chemical composition of the essential oil from Carramboa littlei (Asteraceae)Yndra Cordero de Rojas, Luis B Rojas, Alfredo UsubillagaNatural Product Communications|March 4, 2011
Terpenoid compositions and antioxidant activities of two Indian valerian oils from the Khasi Hills of north-east IndiaJayashankar Das, Ashiho A Mao, Pratap J HandiqueNatural Product Communications|March 4, 2011
Composition, antioxidant and antimicrobial activities of the seed essential oil of Calocedrus formosana from TaiwanChen-Lung Ho, Yen-Hsueh Tseng, Eugene I-chen Wang, et al.Natural Product Communications|October 7, 2010
Pharmacological interactions of essential oil constituents on the viability of micro-organismsRobyn Lynne Van Zyla, Sammy Tsietsi Seatlholof, Sandy Freda Van Vuuren, et al.Natural Product Communications|October 7, 2010
Eupatorium capillifolium essential oil: chemical composition, antifungal activity, and insecticidal activityNurhayat Tabanca, Ulrich R Bernier, Maia Tsikolia, et al.Natural Product Communications|October 7, 2010
Volatile fraction of lavender and bitter fennel infusion extractsChristine Tschiggerl, Franz BucarNatural Product Communications|October 7, 2010
Comparison of liquid-liquid partition, HS-SPME and static HS GC/MS analysis for the quantification of (-)-linalool in human whole blood samplesSusanne Mirjam Friedl, Katharina Oedendorfer, Simone Kitzer, et al.Pageof 355